Many experts estimate that approximately 80 percent of the American population consumes an insufficient quantity of essential fatty acids. This dietary insufficiency presents a serious health threat to Americans. In addition to providing the body with energy, the essential fatty acids linoleic and linolenic acid function in our bodies as components of nerve cells, cellular membranes, and hormone-like substances known as prostaglandins. Prostaglandins and the essential fatty acids play an important role in keeping the body in good working order.
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