Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by rapid heat and pH changes occur, which reduces the molecular weight of the pectin molecule. This new substance has a binding affinity for mutated cells and may potentially inhibit their ability to attach to other parts of the body. * Average molecular weight: 30kD * pH: 6.0 - 7.2 * Methoxylation: Not more than 5% Directions: As a dietary supplement, 5 to 15 grams per day. Dissolve one rounded teaspoon (approx. 5 g) of powder in water, juice, or other liquid and drink one to three times per day, or as directed by a health practitioner. NOTE: For easier mixing, place Modified Citrus Pectin powder in a jar or shaker with desired liquid and shake. CAUTION: Those on a sodium-restricted diet should consult their healthcare practitioner before use. Ingredients: Calories 20; Sodium 295 mg; Total Carbohydrates 5 g; Dietary Fiber 3 g; Sugars 2 g; Modified Citrus Pectin 5 g
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