Ester-C appears to have a high bioavailability. This formula contains magnesium ascorbate, is non-acidic and well tolerated by the bowel, with a pH of 7.0. Directions: As a dietary supplement, 1 or 2 capsules one to three times daily between meals, or as directed by a healthcare practitioner. Ester-C may not be suitable for the severely allergic, as the vitamin C from which it is made is ultimately prepared from corn. Ingredients: Vitamin C (as Magnesium Ascorbate) 500 mg; Magnesium (as Magnesium Ascorbate) 35 mg Other ingredients: Cellulose.
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